Easy Tiramisu Mousse
Easy Tiramisu Mousse is a rich and creamy dessert that combines layers of mascarpone cheese and espresso, delivering an indulgent treat that’s both light and satisfying.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Serves 4 (1/2 cup per serving) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream (cold)
- 1/2 cup espresso or strong coffee (cooled)
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Brew a strong cup of espresso or coffee and let it cool completely.
- In a large bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese with granulated sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture to maintain airiness.
- Slowly incorporate the cooled coffee into the combined mixture until well blended.
- Spoon the mousse into serving cups, dust with cocoa powder, cover, and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 12g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in a splash of coffee liqueur. You can layer the mousse with ladyfinger cookies or fresh berries for extra texture.