Easy Strawberry Danish
Indulge in the delectable Easy Strawberry Danish, where flaky pastry meets luscious strawberries and a creamy filling. This delightful treat is perfect for breakfast or as an afternoon snack, bringing a touch of café-style elegance to your kitchen. With just a few simple ingredients and minimal prep time, you can create these stunning pastries that are sure to impress family and friends alike. Enjoy the warm, golden-brown Danishes fresh from the oven—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (chopped)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry on a clean surface and cut it into four squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each square and top with chopped strawberries.
- Fold the corners of each square toward the center to form pockets and brush with beaten egg.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 Danish (80g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Substitute strawberries with blueberries or raspberries for a delicious twist. - Add lemon zest or almond extract for enhanced flavor. - For best results, serve warm with an extra dusting of powdered sugar.