Print

Easy S’mores Hand Pies

Easy S’mores Hand Pies are a delightful twist on the classic campfire treat, combining gooey chocolate and fluffy marshmallows in a flaky, golden crust. Perfect for parties, movie nights, or as a sweet snack, these portable desserts are sure to bring joy to everyone. With just a few simple ingredients and easy preparation steps, you can create these tasty hand pies that will impress your friends and family.

Ingredients

Scale
  • 2 refrigerated pie crusts
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 egg (for egg wash)
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pie crusts on a floured surface and cut into four-inch circles.
  3. In each circle, place one tablespoon of chocolate chips, one tablespoon of mini marshmallows, and a sprinkle of graham cracker crumbs.
  4. Moisten the edges with egg wash, fold over, seal with a fork, and brush the tops with more egg wash.
  5. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

Nutrition

Keywords: Experiment with different chocolates like dark or white chocolate for varied flavors. For added texture, mix crushed nuts into the filling. Store leftovers in an airtight container at room temperature for up to two days.