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Easy Skillet Lemon Butter Chicken

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Indulge in the delightful flavors of Easy Skillet Lemon Butter Chicken, a dish that transforms simple ingredients into a restaurant-quality meal. With tender chicken breasts bathed in a luscious lemon butter sauce, this recipe is perfect for any occasion—from cozy weeknight dinners to elegant gatherings. The bright acidity of fresh lemons paired with rich butter creates an irresistible culinary experience that will have your friends and family asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 2 tablespoons unsalted butter
  • 2 fresh lemons (juice and zest)
  • 1 cup low-sodium chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon freshly cracked black pepper

Instructions

  1. Pat dry the chicken breasts using paper towels for better searing.
  2. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 30 seconds).
  3. Increase heat to medium-high, add chicken breasts, and sear for 6-7 minutes on one side until golden brown.
  4. Flip the chicken; pour in lemon juice, zest, and chicken broth. Simmer for another 5-7 minutes until cooked through.
  5. Remove chicken from skillet. Stir in honey or maple syrup to the remaining liquid and let it thicken slightly.
  6. Return chicken to skillet, spoon sauce over each piece, and garnish with parsley before serving.

Nutrition

Keywords: - For added flavor, consider marinating the chicken in lemon juice and herbs before cooking. - Substitute lime for lemon or add fresh herbs like basil or thyme for a unique twist. - Pair with rice or pasta drizzled with the leftover sauce or serve alongside steamed vegetables.

Find it online: https://flavorsecret.com/irresistible-easy-skillet-lemon-butter-chicken-recipe/