Easy Pumpkin Pie Bites
Indulge in the flavors of fall with these Easy Pumpkin Pie Bites. These delightful mini desserts feature a flaky puff pastry crust filled with a creamy, spiced pumpkin filling, making them the perfect treat for any autumn gathering. With their charming presentation and rich taste, they are sure to be the star of your dessert table. Whether served warm or at room temperature, these bites will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry sheets on a lightly floured surface and cut into squares that fit your mini muffin tin.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, ginger, and vanilla until smooth.
- Place each puff pastry square into the mini muffin tin slots and fill each with the pumpkin mixture until just full.
- Bake for 20-25 minutes or until the filling is set and edges are golden brown.
- Allow to cool slightly before removing from the tin; serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Feel free to swap pumpkin puree for sweet potato or butternut squash for a different flavor twist. For added richness, top with whipped cream or caramel drizzle before serving.