Easy Pecan Pie
Easy Pecan Pie is a classic dessert that combines a flaky, buttery crust with a rich, gooey filling filled with crunchy pecans. This simple yet indulgent recipe captures the warmth of home cooking, making it perfect for holiday gatherings or cozy evenings. With minimal effort, you can create a show-stopping pie that will leave your guests clamoring for more.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Fold in the chopped pecans until well coated.
- Pour the pecan filling into the prepared crust.
- Bake for 60-70 minutes or until set. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 423
- Sugar: 41g
- Sodium: 158mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: For added flavor, consider lightly toasting the pecans before mixing them into the filling. For a unique twist, substitute some of the pecans with walnuts or add a splash of bourbon for an adult kick.