Easy Meatless Baked Ziti
Easy Meatless Baked Ziti is a comforting, hearty dish perfect for weeknight dinners or gatherings. This delicious casserole features layers of tender ziti pasta, rich marinara sauce, and creamy ricotta, all topped with gooey mozzarella. It’s a quick, satisfying meal that brings family and friends together around the table. With its vibrant flavors and textures, every bite feels like a warm embrace.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces ziti pasta
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ziti pasta in salted boiling water until al dente; drain and set aside.
- In a bowl, mix ricotta, half of the mozzarella, and Parmesan; season with salt and pepper.
- In a baking dish, layer marinara sauce, half of the cooked ziti, half of the ricotta mixture; repeat layers, finishing with marinara sauce.
- Top with remaining mozzarella and bake covered for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: - Add sautéed vegetables like spinach or mushrooms for extra nutrition. - Substitute marinara for pesto or use different cheeses like goat cheese for variety. - For meal prep, assemble ahead of time and refrigerate before baking.