Easy Fresh Strawberry Pie
Easy Fresh Strawberry Pie is a delightful summer dessert that captures the essence of ripe strawberries in a creamy filling, all nestled within a crispy pie crust. This simple, no-bake recipe is perfect for gatherings or cozy nights in, evoking memories of sunny days spent in strawberry fields. Each slice offers a burst of flavor that will leave your family and friends asking for more. Delight in the sweetness of summer with this irresistible treat!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 29 minute
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup milk
- 1 (8 oz) container Cool Whip
- 1 pre-baked pie crust (9-inch)
Instructions
- Prepare the Strawberries: Rinse and gently dry strawberries, then slice them into halves or quarters.
- Sweeten the Strawberries: Toss sliced strawberries with granulated sugar in a bowl; let sit for 15 minutes to create syrup.
- Make the Filling: Whisk instant pudding mix with milk until smooth; fold in Cool Whip until fluffy.
- Assemble Your Pie: Layer half of the sweetened strawberries in the crust, add pudding filling, then top with remaining strawberries.
- Chill: Cover and refrigerate for at least 2 hours, or overnight.
- Serve: Slice and enjoy! Garnish with extra Cool Whip if desired.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 190
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - Add a splash of lemon juice to the strawberries for enhanced flavor. - Substitute some strawberries with blueberries or raspberries for a mixed berry variation. - Store leftovers in an airtight container in the fridge for up to three days.