Easy 2-Ingredient Peanut Butter Fudge
Easy 2-Ingredient Peanut Butter Fudge is a quick and delightful treat that combines the rich flavor of peanut butter with the creamy sweetness of sweetened condensed milk. This simple recipe requires minimal effort, making it perfect for satisfying your sweet cravings or impressing guests in no time. With just two ingredients, you can whip up a melt-in-your-mouth dessert that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
Instructions
- Line an 8×8 inch baking dish with parchment paper or lightly grease it.
- In a medium bowl, mix together 1 cup of creamy peanut butter and 1 can of sweetened condensed milk until fully blended.
- Transfer the mixture to a saucepan over low heat, stirring continuously until melted and smooth (about 3-5 minutes).
- Pour the fudge mixture into the prepared dish and spread evenly with a spatula.
- Chill in the refrigerator for at least 2 hours or until firm.
- Remove from the pan using parchment edges and cut into squares to serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your fudge by adding chocolate chips, nuts, or a sprinkle of sea salt for extra texture and flavor. Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.