Irresistible Easy 2-Ingredient Peanut Butter Fudge Recipe

Recipe By:
Jennifer Shear
Updated:

The aroma of creamy peanut butter wafting through the air, mingling with the rich sweetness of fudge is simply irresistible. Imagine indulging in a silky, melt-in-your-mouth treat that requires just two ingredients and minimal effort. Now, that’s a flavor experience worth getting excited about.

Picture this: it’s a lazy afternoon, perhaps a rainy one, and you find yourself craving something sweet. You rummage through your pantry and, voila! You discover peanut butter and sweetened condensed milk just waiting to be transformed into Easy 2-Ingredient Peanut Butter Fudge. This delightful concoction not only satisfies your sweet tooth but also brings back memories of simpler times when dessert was all about joy and simplicity.

Why You'll Love This Recipe

  • This Easy 2-Ingredient Peanut Butter Fudge is a breeze to make, so you can whip it up in no time.
  • Its rich, nutty flavor pairs perfectly with the sweetness for an indulgent treat.
  • The smooth texture and beautiful golden color make it visually appealing on any dessert platter.
  • It’s versatile enough to customize with your favorite mix-ins like chocolate chips or nuts for extra crunch.

Ingredients for Easy 2-Ingredient Peanut Butter Fudge

Here’s what you’ll need to make this delicious dish:

  • Peanut Butter: Use creamy or crunchy peanut butter based on your texture preference; both options deliver a delicious flavor.
  • Sweetened Condensed Milk: This ingredient adds sweetness and creaminess; opt for full-fat for the richest taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy 2-Ingredient Peanut Butter Fudge

How to Make Easy 2-Ingredient Peanut Butter Fudge

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pan

Start by lining an 8×8 inch baking dish with parchment paper or lightly greasing it with cooking spray. This will ensure easy removal of your fudge later.

Step 2: Mix Peanut Butter and Sweetened Condensed Milk

In a medium mixing bowl, combine one cup of creamy peanut butter with one can of sweetened condensed milk. Stir until completely blended—this is where the magic begins!

Step 3: Heat the Mixture

Transfer the mixture to a small saucepan over low heat. Stir continuously until everything melts together into a smooth consistency—about three to five minutes should do the trick. Be patient; good things come to those who wait!

Step 4: Pour and Spread

Once smooth, pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly across the pan; you want every bite to be just as delicious.

Step 5: Chill Until Set

Place the baking dish in the refrigerator for at least two hours or until firm. The anticipation might drive you slightly mad, but trust me—it’s worth it!

Step 6: Slice and Serve

Once set, remove the fudge from the pan using the edges of the parchment paper. Cut into squares or rectangles—whatever floats your boat! Enjoy your homemade treat straight away or share it with friends (if you’re feeling generous).

Now that you’ve mastered this Easy 2-Ingredient Peanut Butter Fudge recipe, get ready for some serious compliments! Whether you’re treating yourself after a long day or impressing guests at your next gathering, this fudge will surely steal the show. So go ahead, indulge in its creamy goodness—you’ve earned it!

You Must Know

  • This Easy 2-Ingredient Peanut Butter Fudge is a game changer for anyone looking to satisfy their sweet tooth without spending hours in the kitchen.
  • It’s creamy, dreamy, and ridiculously simple to whip up, making it the perfect treat for any occasion.

Perfecting the Cooking Process

To create your Easy 2-Ingredient Peanut Butter Fudge, start by melting the peanut butter in a microwave-safe bowl. Once melted, stir in powdered sugar until you reach a smooth consistency. Quickly pour the mixture into a lined pan and let it set.

Add Your Touch

Feel free to customize your fudge by adding chocolate chips, vanilla extract, or even a sprinkle of sea salt on top. You can also swap peanut butter for almond or cashew butter if you’re feeling adventurous or nut-free.

Storing & Reheating

Store your fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness. If you want to enjoy it warm, pop it in the microwave for just a few seconds to soften.

Chef's Helpful Tips

  • For perfectly creamy fudge, make sure your peanut butter is smooth and well-mixed.
  • Avoid over-mixing once the sugar is added; this keeps the texture just right.
  • Always use a non-stick lining for easy removal after it sets.

There was that one time I made this Easy 2-Ingredient Peanut Butter Fudge for a last-minute gathering. My friends couldn’t believe how quickly I whipped it up—and they devoured every piece!

FAQs:

What ingredients do I need for Easy 2-Ingredient Peanut Butter Fudge?

To make Easy 2-Ingredient Peanut Butter Fudge, you need creamy peanut butter and powdered sugar. These two simple ingredients combine to create a rich and delicious treat. You can use any brand of peanut butter, but natural options often yield the best flavor. Make sure to sift the powdered sugar for a smoother texture in your fudge. This recipe is perfect for those who want a quick and easy dessert without complex ingredients.

How do I store Easy 2-Ingredient Peanut Butter Fudge?

Store your Easy 2-Ingredient Peanut Butter Fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, consider refrigerating it, which can extend its freshness for up to two weeks. Always cut the fudge into squares before storing it, making it easier to grab a piece whenever you have a sweet craving. Ensure the container is well-sealed to prevent any moisture from affecting its texture.

Can I add flavors or toppings to my Easy 2-Ingredient Peanut Butter Fudge?

Absolutely! While the base of Easy 2-Ingredient Peanut Butter Fudge is simply peanut butter and powdered sugar, you can customize it with various flavors or toppings. Consider adding vanilla extract for extra depth or mixing in chocolate chips for a sweet twist. Nuts, sprinkles, or even a drizzle of melted chocolate on top can elevate your fudge and make it even more enjoyable.

Is Easy 2-Ingredient Peanut Butter Fudge suitable for special diets?

Yes, Easy 2-Ingredient Peanut Butter Fudge can be made suitable for certain diets with some modifications. For gluten-free options, ensure the powdered sugar is certified gluten-free. If you’re looking for a low-sugar alternative, consider using a sugar substitute that measures like powdered sugar. Additionally, there are natural peanut butter varieties available that contain no added sugars or oils, keeping your fudge healthier while still being delicious.

Conclusion for Easy 2-Ingredient Peanut Butter Fudge:

In conclusion, Easy 2-Ingredient Peanut Butter Fudge is a quick and delightful treat that requires minimal effort and ingredients. With just creamy peanut butter and powdered sugar, you can whip up this delectable dessert in minutes. Feel free to customize your fudge with various flavors or toppings to suit your preferences. Whether enjoyed as a snack or given as gifts, this fudge will surely please everyone who tries it!

Print

Easy 2-Ingredient Peanut Butter Fudge

Easy 2-Ingredient Peanut Butter Fudge is a quick and delightful treat that combines the rich flavor of peanut butter with the creamy sweetness of sweetened condensed milk. This simple recipe requires minimal effort, making it perfect for satisfying your sweet cravings or impressing guests in no time. With just two ingredients, you can whip up a melt-in-your-mouth dessert that’s sure to become a favorite.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Line an 8×8 inch baking dish with parchment paper or lightly grease it.
  2. In a medium bowl, mix together 1 cup of creamy peanut butter and 1 can of sweetened condensed milk until fully blended.
  3. Transfer the mixture to a saucepan over low heat, stirring continuously until melted and smooth (about 3-5 minutes).
  4. Pour the fudge mixture into the prepared dish and spread evenly with a spatula.
  5. Chill in the refrigerator for at least 2 hours or until firm.
  6. Remove from the pan using parchment edges and cut into squares to serve.

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Customize your fudge by adding chocolate chips, nuts, or a sprinkle of sea salt for extra texture and flavor. Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.

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