Easter Fudge
Easter Fudge is a delightful treat that combines creamy chocolate with colorful sprinkles and fluffy marshmallows, creating a festive dessert perfect for any celebration. This easy-to-follow recipe transforms simple ingredients into a show-stopping sweet that will impress your family and friends. With its rich flavors and playful textures, this fudge not only satisfies your sweet tooth but also brings joy to your Easter gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1 tsp pure vanilla extract
- 2 cups mini marshmallows
- 1/2 cup festive sprinkles
Instructions
- Prepare an 8×8 inch baking pan by lining it with parchment paper.
- In a medium saucepan over low heat, melt together the sweetened condensed milk, chocolate chips, and butter until smooth.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the mini marshmallows and half of the sprinkles to maintain their texture.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining sprinkles on top and refrigerate for about 2 hours until set.
- Once firm, lift the fudge using the parchment paper edges, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For variations, try using different types of chocolate or mix-ins like crushed cookies or nuts. Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container at room temperature for up to two weeks.