Dopiazeh Aloo Potato Curry
Dopiazeh Aloo Potato Curry is a vibrant and aromatic dish that captures the essence of South Asian cuisine. With tender potatoes simmered in a rich, spicy onion-based sauce, this curry is perfect for cozy dinners or festive gatherings. Its delightful blend of flavors and colors will entice your senses and warm your heart, making every bite a comforting experience. Serve it with rice or naan for an unforgettable meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: South Asian
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 2 large sweet onions, finely chopped
- 2 medium tomatoes, diced
- 1-inch piece fresh ginger, minced
- 4 cloves fresh garlic, minced
- 2 tablespoons curry powder
- ¼ cup fresh cilantro, chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Water as needed
Instructions
- Prepare all ingredients by chopping potatoes, onions, ginger, and garlic.
- Heat oil in a large pot over medium heat and sauté onions until golden brown.
- Stir in ginger and garlic; cook for 2 minutes until fragrant.
- Add diced tomatoes and curry powder; cook until tomatoes soften into a thick sauce (about 5 minutes).
- Add potato cubes; mix well to coat with spices. Pour in enough water to cover the potatoes slightly and bring to a simmer.
- Cook on low heat for about 20 minutes until potatoes are tender. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added nutrition, consider adding peas or carrots to the curry. To customize heat levels, adjust the amount of curry powder used. Leftover Dopiazeh Aloo can be refrigerated for up to three days.