Donut Strawberry Shortcake
Donut Strawberry Shortcake is a delightful twist on the classic dessert, combining fluffy glazed donuts with sweet, juicy strawberries and light whipped cream. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a casual afternoon snack. With its vibrant colors and rich flavors, this dessert is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 glazed donuts, halved or sliced into thirds
- 1 cup heavy whipping cream (36% fat)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the strawberries by washing, hulling, and slicing them. Toss with 1 tablespoon of sugar and let sit.
- In a mixing bowl, whip cold heavy cream with remaining sugar and vanilla extract until soft peaks form (3-5 minutes).
- Slice glazed donuts horizontally to create layers.
- Assemble by layering donut pieces, whipped cream, and sliced strawberries on a plate. Repeat until all ingredients are used.
- Serve immediately to enjoy freshness before the donuts get soggy.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Experiment with other fruits like blueberries or peaches for a different twist. Add crushed nuts for extra crunch on top. Store leftover components separately to maintain freshness.