The aroma of freshly baked donuts mingling with sweet strawberries creates a heavenly experience that makes your taste buds sing. Imagine biting into a fluffy donut, layered with luscious whipped cream and juicy strawberries, all while feeling the gentle breeze of a summer picnic day.
This Donut Strawberry Shortcake is not just a dessert; it’s an occasion waiting to happen. Whether you’re celebrating a birthday, hosting brunch with friends, or simply indulging in a sweet treat after dinner, this dish will bring joy to your table and smiles to your faces.
Why You'll Love This Recipe
- This delightful dessert combines the lightness of donuts with the freshness of strawberries for an unforgettable flavor experience.
- It’s super easy to prepare, making it perfect for both novice and experienced bakers.
- The vibrant colors and textures make it visually stunning on any dessert table.
- Versatile enough to serve at any gathering or as a casual snack.
Ingredients for Donut Strawberry Shortcake
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, vibrant strawberries for the best sweetness; wash them thoroughly and slice them for easy layering.
Glazed Donuts: Opt for soft, fluffy glazed donuts; they provide the perfect base for this scrumptious shortcake.
Heavy Whipping Cream: Use cold cream for whipping; it should be at least 36% fat for that perfect fluffy texture.
Sugar: Granulated sugar adds sweetness to the whipped cream; adjust based on your preference.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile of the whipped cream nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Donut Strawberry Shortcake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Strawberries
Start by washing and hulling your fresh strawberries. Slice them into bite-sized pieces and place them in a bowl. Sprinkle a tablespoon of sugar over them to enhance their sweetness and let them sit while you whip up the cream.
Step 2: Whip the Cream
In a mixing bowl, pour in your heavy whipping cream and add sugar along with vanilla extract. Using an electric mixer, whip on medium speed until soft peaks form. This usually takes about 3-5 minutes but keep an eye on it; you don’t want butter instead of whipped cream!
Step 3: Slice the Donuts
Carefully slice your glazed donuts horizontally into halves or thirds depending on how tall you want your dessert to be. This step transforms those delicious donuts into layers of delight.
Step 4: Assemble Your Shortcake
On a plate, layer your donut pieces first, followed by a generous spoonful of whipped cream and then top with sliced strawberries. Repeat this process until you have created an impressive mound of strawberry shortcake goodness.
Step 5: Serve Immediately
Once assembled, serve your Donut Strawberry Shortcake right away to enjoy its lightness before the donuts get too soggy from those juicy berries. You can drizzle some extra whipped cream on top if you’re feeling fancy!
Step 6: Enjoy!
Gather everyone around and share this delightful creation! Watch their eyes light up with joy as they dig into this fun twist on classic strawberry shortcake.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
You Must Know
- This delightful Donut Strawberry Shortcake combines two beloved desserts into one heavenly treat.
- With fluffy donuts, fresh strawberries, and whipped cream, it’s perfect for brunch or dessert.
- Plus, it’s easy to make and brings smiles to faces—what more could you want?
Perfecting the Cooking Process
Start by baking the donuts first; they need time to cool down. While they’re doing their thing, slice fresh strawberries and whip up some cream. This way, everything comes together seamlessly for a picture-perfect Donut Strawberry Shortcake.
Add Your Touch
Feel free to swap out strawberries for other fruits like blueberries or peaches. Want a twist? Add a splash of vanilla extract to the whipped cream or sprinkle some crushed nuts on top for extra crunch. The possibilities are endless!
Storing & Reheating
Store any leftover donuts in an airtight container at room temperature for up to three days. For best results, keep the whipped cream and strawberries separate until ready to serve. Reheat donuts slightly in the microwave if desired.
Chef's Helpful Tips
- To elevate your Donut Strawberry Shortcake, ensure your donuts are fully cooled before layering.
- Freshly whipped cream is best—avoid pre-made versions!
- Also, use ripe strawberries for a naturally sweet flavor that enhances every bite.
My friend once tried this recipe at my housewarming party and insisted I open a bakery! Who knew combining donuts and strawberry shortcake would create such delicious chaos? It was a hit!
FAQs:
What is Donut Strawberry Shortcake?
Donut Strawberry Shortcake is a delightful twist on the classic dessert. Instead of traditional cake layers, this recipe uses fluffy donuts as the base. Layering fresh strawberries and whipped cream between the donuts creates a deliciously sweet and satisfying treat. The combination of flavors and textures makes it a hit for parties, picnics, or any special occasion.
How do I make the donuts for Donut Strawberry Shortcake?
To make the donuts for your Donut Strawberry Shortcake, you can either use store-bought donuts or bake your own. If you choose to bake, combine flour, sugar, baking powder, milk, eggs, and vanilla extract to create a smooth batter. Pour it into a donut pan and bake until golden brown. Allow them to cool before assembling your shortcake.
Can I prepare Donut Strawberry Shortcake in advance?
Yes, you can prepare some elements of Donut Strawberry Shortcake in advance. You can bake the donuts a day before serving and store them in an airtight container. Additionally, wash and slice your strawberries ahead of time. However, it’s best to assemble the dessert just before serving to keep the donuts fresh and prevent sogginess.
What variations can I try with Donut Strawberry Shortcake?
There are many fun variations you can try with Donut Strawberry Shortcake. Consider using different fruits like blueberries or raspberries for a colorful twist. You can also experiment with flavored whipped cream by adding vanilla or almond extract. For a richer taste, drizzle chocolate or caramel sauce over the top before serving.
Conclusion for Donut Strawberry Shortcake:
In summary, Donut Strawberry Shortcake offers a unique take on the beloved dessert by using donuts as its foundation. This delightful recipe combines fresh strawberries and whipped cream for a refreshing treat that’s perfect for any occasion. Whether you’re making it for a party or just to enjoy at home, this dessert is sure to impress your guests and satisfy your sweet tooth!
Donut Strawberry Shortcake
Donut Strawberry Shortcake is a delightful twist on the classic dessert, combining fluffy glazed donuts with sweet, juicy strawberries and light whipped cream. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a casual afternoon snack. With its vibrant colors and rich flavors, this dessert is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 4 glazed donuts, halved or sliced into thirds
- 1 cup heavy whipping cream (36% fat)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the strawberries by washing, hulling, and slicing them. Toss with 1 tablespoon of sugar and let sit.
- In a mixing bowl, whip cold heavy cream with remaining sugar and vanilla extract until soft peaks form (3-5 minutes).
- Slice glazed donuts horizontally to create layers.
- Assemble by layering donut pieces, whipped cream, and sliced strawberries on a plate. Repeat until all ingredients are used.
- Serve immediately to enjoy freshness before the donuts get soggy.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Experiment with other fruits like blueberries or peaches for a different twist. Add crushed nuts for extra crunch on top. Store leftover components separately to maintain freshness.
