Donut Strawberry Shortcake
Donut Strawberry Shortcake is a scrumptious dessert that combines the fluffy goodness of glazed donuts with fresh, juicy strawberries and luscious whipped cream. This easy-to-make treat is the perfect sweet indulgence for summer picnics, birthday celebrations, or any time you want to satisfy your cravings. With its vibrant colors and delightful flavors, this dessert is sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 2 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 2 glazed donuts, halved
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Prepare the strawberries: Wash and slice the strawberries, sprinkle with sugar, and set aside for 10 minutes to release their juices.
- Whip the cream: In a chilled bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
- Slice the donuts: Halve the glazed donuts horizontally.
- Assemble: Layer sliced strawberries and whipped cream on each donut half, then top with the other half to create stacks.
- Serve: Plate the assembled shortcakes and enjoy immediately for optimal freshness.
Nutrition
- Serving Size: 1 donut shortcake (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - Use ripe strawberries for maximum sweetness. - For added fun, mix in chocolate chips or sprinkles into the whipped cream. - Swap strawberries for seasonal berries like blueberries or raspberries for delicious variations.