Dolly Parton Coconut Cookies with Lemon Glaze
Dolly Parton Coconut Cookies with Lemon Glaze are a delightful treat that perfectly blends the tropical sweetness of coconut with the refreshing zing of lemon. These soft, chewy cookies are topped with a smooth lemon glaze, making them an irresistible dessert for any occasion. Whether you’re celebrating with friends or enjoying a quiet afternoon snack, these cookies will brighten your day and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1 tsp baking powder
- ½ cup unsalted butter (melted)
- 2 large eggs
- Zest of 1 lemon
- 1 cup powdered sugar (for the glaze)
- 2 tbsp fresh lemon juice (for the glaze)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, shredded coconut, and baking powder.
- In another bowl, mix melted butter with eggs and lemon zest until smooth.
- Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Drop tablespoon-sized portions of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden; allow to cool on wire racks.
- For the glaze, whisk powdered sugar and lemon juice until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Use unsweetened shredded coconut for balanced sweetness. - Allow cookies to cool completely before glazing to prevent melting. - Substitute lime juice for lemon in the glaze for a tropical twist.