Dolly Parton Coconut Cookies with Lemon Glaze are like a warm hug wrapped in sweet coconut goodness, topped off with a zesty lemon glaze that dances on your taste buds. Imagine the aroma of freshly baked cookies wafting through your home, making everyone’s mouths water and hearts sing. These cookies are not just treats; they’re an experience that transports you to a sunny afternoon on a porch swing, sipping lemonade.
Now, let me tell you, every time I make these Dolly Parton Coconut Cookies, I’m reminded of family gatherings filled with laughter and stories. They’re the perfect addition to any occasion, whether it’s a cozy night in or a lively barbecue. The anticipation builds as the cookies bake, and when they finally come out of the oven golden brown, it feels like winning the lottery—if only I could win at bingo too!
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros.
- Bursting with tropical flavors and topped with a tangy glaze, they look as good as they taste.
- Enjoy them at parties, or make them anytime you need a sweet pick-me-up.
- Plus, they keep well in an airtight container—if they last that long!
Ingredients for Dolly Parton Coconut Cookies with Lemon Glaze
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The base of our cookie dough; use unbleached for a more wholesome flavor.
Granulated Sugar: Adds sweetness and helps achieve that lovely crisp texture around the edges.
Shredded Coconut: Use unsweetened if you’re feeling fancy; it gives the cookies their signature tropical flair.
Baking Powder: This little guy helps your cookies rise just right, creating that soft interior.
Butter: Go for unsalted butter to control the saltiness; melted butter ensures a rich flavor and chewy texture.
Eggs: Two large eggs bind everything together beautifully while adding moisture.
Lemon Zest: Freshly grated lemon zest provides a burst of citrus flavor that complements the coconut perfectly.
For the Lemon Glaze:
Powdered Sugar: This sweet powder forms the base of our glaze—it’s what gives it that delightful smoothness.
Lemon Juice: Freshly squeezed is best; it brightens up the glaze and enhances those zesty flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dolly Parton Coconut Cookies with Lemon Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats because nobody wants sticky cookies ruining their day.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, and shredded coconut. Make sure it’s all combined nicely like old friends reuniting.
Step 3: Combine Wet Ingredients
In another bowl, melt your butter (but don’t burn it—no one likes crispy butter). Add eggs and lemon zest to the melted butter and mix until smooth.
Step 4: Bring It All Together
Pour your wet mixture into the dry ingredients. Stir until just combined; overmixing can lead to tough cookies—and no one wants tough love from their desserts.
Step 5: Scoop Those Cookies
Using a tablespoon or cookie scoop, drop dollops of dough onto your prepared baking sheets about two inches apart—these babies will spread!
Step 6: Bake Away
Pop those trays into your preheated oven and bake for about 12-15 minutes or until lightly golden around the edges. Keep an eye on them so they don’t turn into little hockey pucks!
Once baked to perfection, allow them to cool on wire racks before glazing.
Step 7: Prepare Your Lemon Glaze
While your cookies cool down like celebrities after a long day, whisk together powdered sugar and lemon juice in a small bowl until smooth. You want it drippy but not too runny.
Step 8: Glaze Those Cookies
Drizzle or dip each cookie into the glaze—let it set for about five minutes before devouring them whole (not literally… unless you want that sugar rush).
Transfer to plates and enjoy these delightfully sweet bites—the perfect treat any time of day!
You Must Know
- These Dolly Parton Coconut Cookies with Lemon Glaze are not just a treat; they bring a bit of magic to your kitchen.
- With their delightful blend of coconut and zesty lemon, these cookies are perfect for sharing or hoarding all to yourself.
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. While the oven warms up, mix your dough by combining coconut, flour, sugar, and butter. Shape the cookies and bake until golden brown. Prepare the lemon glaze while they cool for a flawless finish.
Add Your Touch
Switch up the coconut for finely chopped nuts if you’re feeling adventurous. You could also add a splash of vanilla extract for an extra layer of flavor or use lime instead of lemon for a tropical twist.
Storing & Reheating
Store your Dolly Parton Coconut Cookies in an airtight container at room temperature to keep them fresh for up to a week. For a warm treat, pop them in the microwave for about 10 seconds before indulging.
Chef's Helpful Tips
- Use unsweetened coconut flakes for a more balanced sweetness that complements the glaze.
- Ensure your butter is at room temperature to achieve a smooth cookie dough.
- Allow cookies to cool fully before glazing; this prevents the glaze from melting away.
Sometimes I can’t believe how fast these cookies disappear at gatherings. One time, my friends devoured the whole batch before I even got to taste one!
FAQs
What are Dolly Parton Coconut Cookies with Lemon Glaze?
Dolly Parton Coconut Cookies with Lemon Glaze are delightful treats that combine the rich flavors of coconut and lemon. The cookies feature a chewy texture from shredded coconut, while the lemon glaze adds a zesty finish. This recipe is inspired by Dolly Parton’s love for baking and her Southern roots. They are perfect for any occasion, whether served at a family gathering or enjoyed with a cup of tea.
How do I store Dolly Parton Coconut Cookies?
To store Dolly Parton Coconut Cookies with Lemon Glaze properly, place them in an airtight container at room temperature. They can stay fresh for up to one week. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Thaw them at room temperature before enjoying.
Can I make Dolly Parton Coconut Cookies without gluten?
Absolutely! To make gluten-free Dolly Parton Coconut Cookies with Lemon Glaze, simply replace regular flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for better texture. The rest of the ingredients remain the same, allowing you to enjoy these delicious cookies without gluten.
What can I substitute for lemon in the glaze?
If you don’t have lemons on hand, you can use lime juice or orange juice as substitutes in the glaze for your Dolly Parton Coconut Cookies. Each will give a different flavor profile but will still enhance the sweetness of the cookies beautifully. You can also add zest from these fruits for extra flavor.
Conclusion for Dolly Parton Coconut Cookies with Lemon Glaze
In summary, Dolly Parton Coconut Cookies with Lemon Glaze are a delightful fusion of coconut and citrus flavors that everyone will love. Easy to prepare and perfect for various occasions, these cookies bring a touch of Southern charm to your dessert table. Whether you’re baking for family or friends, this recipe is sure to impress and satisfy sweet cravings alike. Enjoy making these tasty treats and share them with those you cherish!
Dolly Parton Coconut Cookies with Lemon Glaze
Dolly Parton Coconut Cookies with Lemon Glaze are a delightful treat that perfectly blends the tropical sweetness of coconut with the refreshing zing of lemon. These soft, chewy cookies are topped with a smooth lemon glaze, making them an irresistible dessert for any occasion. Whether you’re celebrating with friends or enjoying a quiet afternoon snack, these cookies will brighten your day and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1 tsp baking powder
- ½ cup unsalted butter (melted)
- 2 large eggs
- Zest of 1 lemon
- 1 cup powdered sugar (for the glaze)
- 2 tbsp fresh lemon juice (for the glaze)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, shredded coconut, and baking powder.
- In another bowl, mix melted butter with eggs and lemon zest until smooth.
- Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Drop tablespoon-sized portions of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden; allow to cool on wire racks.
- For the glaze, whisk powdered sugar and lemon juice until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Use unsweetened shredded coconut for balanced sweetness. - Allow cookies to cool completely before glazing to prevent melting. - Substitute lime juice for lemon in the glaze for a tropical twist.
