Delicious Dumpling Curry Soup
Delicious Dumpling Curry Soup is a heartwarming dish that combines tender dumplings in a rich, aromatic curry broth. With vibrant spices and fresh vegetables, each bowl offers comfort and flavor, making it perfect for cozy dinners or festive gatherings. Easy to prepare and adaptable to your pantry staples, this soup will warm your soul any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 cup pre-made dumplings (or homemade)
- 1 can (14 oz) full-fat coconut milk
- 4 cups vegetable broth
- 3 tbsp red or yellow curry paste
- 1 cup diced carrots
- 1 cup diced bell peppers
- 2 cups fresh spinach
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Fresh cilantro and lime wedges for garnish
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onions, carrots, and bell peppers until soft.
- Stir in curry paste, garlic, and ginger; cook for 2 minutes until aromatic.
- Pour in coconut milk and vegetable broth; bring to a simmer.
- Add dumplings; cook based on package instructions (about 10 minutes for homemade).
- In the last few minutes of cooking, add fresh spinach until wilted.
- Serve hot, garnished with cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For extra protein, consider adding cooked chicken or shrimp. Customize your soup with different vegetables like zucchini or add chili flakes for heat. Leftovers can be stored in an airtight container for up to three days.