Dark Chocolate Truffles
Indulge in the rich, creamy delight of homemade dark chocolate truffles that melt in your mouth. Perfect for any occasion, these truffles are a luxurious treat made with simple ingredients and minimal effort. With their stunning appearance and irresistible taste, they’re sure to impress friends and family alike. Create a batch to elevate your dessert game or surprise loved ones with a heartfelt gift!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cacao or higher)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup unsweetened cocoa powder (for dusting)
- flavorings like vanilla extract or sea salt (optional)
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- Remove from heat; stir in heavy cream and butter until fully combined.
- Cover and refrigerate for 1-2 hours until firm.
- Scoop chilled ganache into balls; roll them between your palms.
- Roll truffles in cocoa powder or dip in tempered chocolate to coat.
- Let set on parchment paper before serving at room temperature.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Customize flavors by adding espresso, liqueurs, or crushed nuts. Store truffles in an airtight container in the refrigerator for up to two weeks.