Dark Chocolate Cranberry Blondies
Dark Chocolate Cranberry Blondies are a delightful fusion of rich chocolate and tangy cranberries, creating a sweet yet slightly tart dessert that will captivate your taste buds. Perfect for gatherings or cozy nights in, these blondies are easy to make and guaranteed to impress. With their gooey texture and stunning visual appeal, they are not only a treat for the palate but also an Instagram-worthy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup brown sugar (light)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup dark chocolate chips
- 1/2 cup dried cranberries
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in brown and granulated sugars until smooth.
- Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together flour, baking powder, and salt; gradually fold into the wet mixture.
- Gently mix in dark chocolate chips and dried cranberries until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown on the edges; center should remain soft.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - Substitute dried cranberries with chopped nuts or dried cherries for variations.- Add a pinch of cinnamon for extra warmth in flavor.- Top with sea salt before baking for a sweet-savory twist.