Dark Chocolate Brown Sugar Cookies
Dark Chocolate Brown Sugar Cookies are a delightful treat that combines rich dark chocolate with the sweetness of brown sugar, resulting in a chewy, indulgent cookie experience. Perfect for any occasion, these cookies are easy to make in under 30 minutes and promise to impress everyone who tries them!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup dark cocoa powder (unsweetened)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In a separate bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
- Gently fold in dark chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a sweeter cookie, consider swapping half of the dark chocolate for milk chocolate chips. - Add a pinch of sea salt on top before baking for an extra flavor boost. - Store leftover cookies in an airtight container at room temperature for up to one week.