Cuban Sliders
Cuban sliders are a mouthwatering fusion of savory pulled pork, melted Swiss cheese, and tangy dill pickles, all nestled in soft, buttery slider buns. Perfect for game days or casual gatherings, these bite-sized treats are easy to prepare and guaranteed to impress your guests. With their irresistible aroma and vibrant flavors, Cuban sliders transport you straight to the sun-soaked streets of Havana. Get ready to elevate your next gathering with this delectable recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 slider buns (soft and buttery)
- 2 cups pulled pork (pre-cooked or slow-cooked)
- 1 cup Swiss cheese (shredded)
- 1/2 cup dill pickles (sliced)
- 1/4 cup yellow mustard (or Dijon)
- 1/4 cup butter (melted)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half horizontally but keep them attached at the back.
- Place the buns on a baking sheet lined with parchment paper.
- Spread yellow mustard generously on both halves of the buns.
- Layer pulled pork on the bottom half, followed by Swiss cheese and pickle slices.
- In a small bowl, mix melted butter and garlic powder; brush over the top halves of the buns.
- Cover with foil and bake for 15 minutes; then remove foil and bake for an additional 5 minutes until golden brown.
- Slice along the pre-cut line and serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: - For extra flavor, marinate pulled pork overnight before cooking. - Substitute pulled pork with chicken or black beans for a vegetarian option. - Add jalapeños or swap Swiss cheese for pepper jack for a spicy kick.