Cuban Sliders
Cuban Sliders are a mouthwatering twist on the traditional Cuban sandwich, featuring layers of succulent pulled pork, creamy Swiss cheese, and crunchy dill pickles nestled in fluffy slider buns. Perfect for any occasion, these sliders deliver a burst of bold flavors that will impress your guests. Whether for game day or a cozy family dinner, these easy-to-make sliders are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 slider buns
- 2 cups pulled pork, seasoned
- 6 slices Swiss cheese
- 1 cup dill pickle slices
- 4 tbsp yellow mustard
- 4 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a baking dish.
- Layer pulled pork, Swiss cheese, and pickle slices on the bottom halves.
- Spread yellow mustard on the top halves of the buns.
- Place top halves over the layered fillings.
- Mix melted butter with garlic powder; brush over the tops of the sliders.
- Bake for 25 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: - Marinate your pulled pork overnight for enhanced flavor. - Customize by using chicken instead of pork or adding jalapeños for extra heat. - Leftover sliders can be stored in an airtight container for up to three days.