Crock-Pot Scalloped Potatoes
Crock-Pot Scalloped Potatoes are a comforting and indulgent side dish that transforms everyday ingredients into a creamy, cheesy delight. Perfect for family gatherings or special occasions, this recipe features layers of tender potatoes enveloped in rich heavy cream and topped with sharp cheddar cheese. With minimal prep and slow cooking, you’ll create a dish that will impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 34 minute
- Yield: Serves 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter, cut into small pieces
- Fresh herbs (optional), such as thyme or parsley
Instructions
- Prep your ingredients by washing, peeling, and thinly slicing the potatoes.
- Layer half of the sliced potatoes in the bottom of the Crock-Pot. Sprinkle with half of the cheese, garlic powder, onion powder, salt, and pepper.
- Add the remaining potato slices on top and repeat the seasoning layer.
- Pour heavy cream over the layered potatoes until just covered.
- Dot with butter pieces on top.
- Cook on low for 6-8 hours until potatoes are fork-tender and creamy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing different cheeses like Gruyère or adding crispy bacon bits. Leftovers can be stored in an airtight container for up to five days; reheat gently.