Crock Pot Garlic Parmesan Chicken Pasta
Crock Pot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that combines tender chicken and pasta in a rich garlic sauce. Perfect for busy weeknights or cozy gatherings, this meal takes minimal effort while delivering maximum flavor. Let your slow cooker do the work as it simmers the ingredients to perfection, creating a dish that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (fettuccine or penne)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and seasoning the chicken with salt and pepper.
- Place the seasoned chicken in the Crock Pot, top with minced garlic, then pour in chicken broth and heavy cream.
- Sprinkle half of the grated Parmesan cheese over the mixture.
- Cook on low for 6 hours or high for 3 hours until the chicken is tender.
- About 30 minutes before serving, cook pasta according to package instructions until al dente.
- Shred the chicken into the sauce, mix well, then toss in cooked pasta and serve with remaining Parmesan.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added flavor, sear the chicken briefly before placing it in the Crock Pot. Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrients.