Crock Pot Garlic Parmesan Chicken Pasta is the dish that dreams are made of. Imagine tender chicken simmering away, releasing an aroma so heavenly it could make even the grumpiest cat purr. The creamy garlic sauce envelops each strand of pasta, creating a cozy hug for your taste buds. Whether you’re coming home from a long day at work or just trying to impress your friends, this dish is sure to bring smiles and contented sighs all around.

I remember the first time I made this recipe. It was one of those days when everything seemed to be going wrong—traffic jams, spilled coffee, and a sock that mysteriously disappeared in the laundry. But as soon as I walked into my kitchen and caught a whiff of that garlicky goodness bubbling away in the Crock Pot, all my troubles melted away like butter on a hot skillet. This is the kind of comfort food you want on a rainy day or at a cozy gathering with loved ones. Get ready for an explosion of flavors that will leave you dreaming about seconds!
Why You'll Love This Recipe
- This mouthwatering dish combines convenience and flavor; it’s perfect for busy weeknights or lazy weekends.
- The creamy garlic parmesan sauce coats the pasta beautifully, making it irresistible.
- You can easily adapt it to include your favorite veggies or proteins, creating endless variations.
- Plus, it’s a crowd-pleaser that will impress everyone at your dinner table!
Ingredients for Crock Pot Garlic Parmesan Chicken Pasta
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on your guest list.
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Fresh Garlic: Opt for firm cloves; they pack more flavor and aroma into your dish.
For the Sauce:
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Heavy Cream: This adds richness and creaminess; be cautious not to substitute it with low-fat options if you want maximum flavor.
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Parmesan Cheese: Use freshly grated cheese for better melting; it makes all the difference in taste!
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Pasta: Choose any pasta you love; fettuccine or penne works wonderfully with this sauce.
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Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Garlic Parmesan Chicken Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop up the garlic cloves (a good garlic press makes life easier), and get your chicken breasts ready.
Step 2: Season The Chicken
Season the chicken breasts with salt and pepper generously. This step is crucial as it builds a solid flavor foundation for our fantastic dish.
Step 3: Layer The Ingredients
Place the seasoned chicken breasts at the bottom of your Crock Pot. Add minced garlic on top, followed by pouring in chicken broth and heavy cream.
Step 4: Add Cheese
Sprinkle in half of the grated Parmesan cheese over everything. Don’t be shy—this is where we unleash cheesy magic!
Step 5: Cook It Low & Slow
Set your Crock Pot on low heat and let it cook for about six hours or on high heat for three hours. The longer cooking time allows flavors to meld beautifully.
Step 6: Cook The Pasta
When there’s about half an hour left on the timer, boil water in a pot and cook your pasta according to package instructions until al dente.
Once you’ve done all this, shred that glorious chicken right into the sauce and mix it all together gently before tossing your cooked pasta into the mix. Transfer to plates and drizzle any remaining sauce over for that perfect finishing touch!
Now enjoy every spoonful of this delightful meal while imagining how many compliments you’ll receive at dinner!
You Must Know
- This Crock Pot Garlic Parmesan Chicken Pasta is a game-changer for busy weeknights.
- With its creamy texture and savory flavors, it’s sure to impress everyone at the dinner table.
- Easy to prepare and even easier to enjoy, this dish will become a family favorite in no time.
Perfecting the Cooking Process
Sear the chicken in the Crock Pot first to lock in those juicy flavors. Meanwhile, cook the pasta until al dente, and prepare your creamy garlic sauce. Combine everything for a dish that’s rich and satisfying, ensuring each bite bursts with flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or vegetables if you want a lighter option. Add some crushed red pepper for spice or throw in fresh spinach for color and nutrients. The possibilities are endless, so get creative!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on low heat on the stove or in the microwave until heated through, adding a splash of cream if needed.
Chef's Helpful Tips
- For perfect flavor, let your chicken marinate for at least an hour before cooking.
- Always taste your sauce before serving; sometimes it just needs a bit more salt or cheese.
- Don’t skip searing; it adds depth to your meal!
It was one of those nights when I had no idea what to make for dinner. My friends were coming over, and my pantry looked like it hadn’t been touched in weeks. I whipped up this Crock Pot Garlic Parmesan Chicken Pasta, and they raved about it!
FAQs:
What ingredients do I need for Crock Pot Garlic Parmesan Chicken Pasta?
To make Crock Pot Garlic Parmesan Chicken Pasta, gather essential ingredients like boneless chicken breasts, garlic, heavy cream, parmesan cheese, and your choice of pasta. You’ll also need seasonings like salt, pepper, and Italian herbs for flavor enhancement. Fresh parsley can add a pop of color and freshness to your dish. This combination of ingredients will create a creamy and savory sauce that complements the pasta perfectly.
How long does it take to cook Crock Pot Garlic Parmesan Chicken Pasta?
Cooking Crock Pot Garlic Parmesan Chicken Pasta typically takes around 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the chicken to become tender while infusing flavors throughout the dish. Adjust the cooking time depending on your crock pot’s settings and ensure that the chicken reaches an internal temperature of at least 165°F for food safety.
Can I customize my Crock Pot Garlic Parmesan Chicken Pasta?
Absolutely! You can easily customize your Crock Pot Garlic Parmesan Chicken Pasta by adding vegetables such as spinach, bell peppers, or mushrooms. You can also substitute different types of pasta or use gluten-free options if needed. For those who prefer a bit of spice, consider adding red pepper flakes or using a spicy Italian sausage instead of chicken for added flavor.
Is Crock Pot Garlic Parmesan Chicken Pasta suitable for meal prep?
Yes, Crock Pot Garlic Parmesan Chicken Pasta is an excellent option for meal prep. This dish can be made in bulk and stored in airtight containers in the refrigerator for up to four days. When reheating, simply add a splash of cream or broth to maintain creaminess. It’s a convenient way to enjoy delicious meals throughout the week without much effort.
Conclusion for Crock Pot Garlic Parmesan Chicken Pasta:
In summary, Crock Pot Garlic Parmesan Chicken Pasta is a simple yet flavorful dish that’s perfect for busy weeknights. With minimal preparation and easy cooking steps, you can enjoy tender chicken enveloped in a creamy garlic parmesan sauce served over your favorite pasta. Customize it with veggies or spices to suit your taste preferences and make it even more delightful. This recipe is not only delicious but also great for meal prepping! Enjoy this comforting meal with family and friends!
Crock Pot Garlic Parmesan Chicken Pasta
Crock Pot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that combines tender chicken and pasta in a rich garlic sauce. Perfect for busy weeknights or cozy gatherings, this meal takes minimal effort while delivering maximum flavor. Let your slow cooker do the work as it simmers the ingredients to perfection, creating a dish that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (fettuccine or penne)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and seasoning the chicken with salt and pepper.
- Place the seasoned chicken in the Crock Pot, top with minced garlic, then pour in chicken broth and heavy cream.
- Sprinkle half of the grated Parmesan cheese over the mixture.
- Cook on low for 6 hours or high for 3 hours until the chicken is tender.
- About 30 minutes before serving, cook pasta according to package instructions until al dente.
- Shred the chicken into the sauce, mix well, then toss in cooked pasta and serve with remaining Parmesan.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added flavor, sear the chicken briefly before placing it in the Crock Pot. Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrients.







