Crock Pot Apple Dump Cake
Crock Pot Apple Dump Cake is a warm, gooey dessert that captures the essence of fall with minimal effort. Layers of sweet apple filling and buttery yellow cake mix come together in your slow cooker, creating a comforting treat that’s perfect for family gatherings or potlucks. The delightful aroma of cinnamon fills the air, making it irresistible. Serve warm with vanilla ice cream or whipped cream for an extra touch of indulgence!
- Prep Time: 10 minutes
- Cook Time: Low for 4 hours or High for 2 hours
- Total Time: 6 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Spray the crock pot with nonstick cooking spray.
- Pour the apple pie filling into the crock pot, spreading it evenly.
- Sprinkle the yellow cake mix over the apple filling without stirring.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon and add chopped nuts if desired.
- Cover and cook on low for 4 hours or high for 2 hours until golden brown.
Nutrition
- Serving Size: 1/12 of recipe (approximately 130g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in some raisins or swapping apples for peaches or cherries. Allow the dump cake to cool slightly before serving for easier scooping.