Crispy Spicy Salmon Bites
Crispy Spicy Salmon Bites are the ultimate crowd-pleaser, perfect for game nights or casual dinners. These bite-sized morsels feature a crispy exterior and a bold, spicy flavor that will leave your taste buds dancing with delight. Quick and easy to prepare, they can be served hot alongside your favorite dipping sauce, making them an irresistible appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tbsp extra virgin olive oil
- 2 tsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, mix olive oil, smoked paprika, cayenne pepper, garlic powder, lemon juice, salt, and pepper.
- Toss the salmon pieces in the spice mixture until well-coated.
- Arrange the salmon bites on the baking sheet in a single layer and bake for 12-15 minutes until crispy and cooked through.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the salmon for 30 minutes before baking. - Customize spice levels by adjusting cayenne pepper or adding other seasonings like lemon zest or dill. - To make it a plant-based option, substitute salmon with firm tofu.