Crispy Mediterranean Zucchini Fritters
Crispy Mediterranean Zucchini Fritters are a delightful snack that combines fresh zucchini with aromatic herbs and tangy feta cheese. These golden-brown fritters have a crunchy exterior and a savory filling, making them perfect for any occasion, from casual family gatherings to cozy nights in. With their vibrant Mediterranean flavors, these fritters are quick to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup crumbled feta cheese
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup chopped fresh dill and parsley mix
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated zucchini, feta cheese, eggs, flour, herbs, garlic powder, salt, and pepper until well mixed.
- Heat olive oil in a skillet over medium heat until shimmering.
- Form mixture into patties (about 2 tablespoons each) and fry for 3-4 minutes per side until golden brown.
- Drain on paper towels before serving warm with tzatziki or your favorite dip.
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating chopped sun-dried tomatoes or swapping herbs for mint. To make gluten-free options, substitute all-purpose flour with almond flour or chickpea flour.