Crispy Greek Lemon Potatoes
Crispy Greek Lemon Potatoes are a delightful side dish that perfectly balances tangy lemon and aromatic herbs with a satisfying crunch. These golden, roasted potatoes not only elevate your meal but also create a memorable dining experience reminiscent of sunny Greek tavernas. Easy to prepare and incredibly versatile, they’re ideal for any occasion, from casual family dinners to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and cut into 1-inch wedges
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- Juice of 1 large lemon
- 2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and grease a large baking sheet.
- In a mixing bowl, combine potato wedges with olive oil, minced garlic, lemon juice, oregano, salt, and pepper; toss until evenly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Roast for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Let cool slightly before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, parboil the potatoes for 10 minutes before roasting. Feel free to add herbs like thyme or spices such as smoked paprika for added flavor.