Crispy Garlic Parmesan Shrimp Bites
Crispy Garlic Parmesan Shrimp Bites are the ultimate crowd-pleaser, featuring succulent shrimp coated in a golden, crunchy blend of panko breadcrumbs and rich parmesan cheese. With each bite, you’ll experience a satisfying crunch paired with aromatic garlic, making them perfect for any occasion—whether it’s a cozy dinner or an exciting party. Easy to prepare and bursting with flavor, these shrimp bites are sure to impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Rinse shrimp under cold water and pat dry.
- In one bowl, mix panko breadcrumbs, parmesan cheese, minced garlic, salt, pepper, and olive oil.
- In another bowl, beat the eggs until frothy.
- Dip each shrimp in the egg wash, then coat with the breadcrumb mixture.
- Arrange shrimp on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Drizzle fresh lemon juice over the shrimp before serving.
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 240
- Sugar: 0g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 170mg
Keywords: - For a twist, substitute shrimp with chicken or tofu. - Experiment with fresh herbs like parsley for added flavor. - Store leftovers in an airtight container in the fridge for up to three days.