Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful fall treat that perfectly combines flaky pastry with a rich pumpkin filling. Drizzled with caramel sauce, these warm, sweet bites are sure to impress at any gathering. Effortless to prepare and irresistibly delicious, they make for an ideal dessert or snack when you want to indulge in autumn flavors. Gather your friends and family around as these dumplings disappear faster than you can say ‘pumpkin spice!’
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 dumplings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough (8 ounces)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp melted butter (for brushing)
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
- Unroll the crescent roll dough into triangles on a clean surface.
- Place about 2 tablespoons of pumpkin mixture on the wide end of each triangle and roll from wide to narrow end; pinch seams to seal.
- Brush each dumpling with melted butter for a golden finish.
- Bake for 12-15 minutes or until golden brown; drizzle with caramel sauce before serving warm.
Nutrition
- Serving Size: 1 dumpling (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with spices like ginger or cloves in your filling. Swap pumpkin filling for apple pie filling or chocolate hazelnut spread for a fun twist. Ensure seams are pinched well to prevent leaks during baking.