Irresistible Crescent Roll Pumpkin Pie Dumplings Recipe

There’s something magical about the combination of autumn flavors and gooey sweetness. Imagine sinking your teeth into a warm, flaky crescent roll wrapped around a luscious pumpkin filling, dripping with caramel sauce. That’s right, folks! We’re diving into the delicious world of Crescent Roll Pumpkin Pie Dumplings. Perfect for cozy evenings or festive gatherings, these delightful bites will have everyone begging for seconds.

Now, let me take you on a little journey down memory lane. I remember the first time I made these mouthwatering treats. It was a chilly fall evening, and the scent of cinnamon and nutmeg filled my kitchen like a warm hug. Friends gathered around, laughter echoing as they eagerly awaited my culinary masterpiece. The anticipation built until I finally pulled them from the oven, golden brown and oozing with flavor. You can bet it was a hit!

Ingredients for Crescent Roll Pumpkin Pie Dumplings

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Refrigerated crescent rolls provide a flaky pastry base that perfectly complements the pumpkin filling.

• Canned Pumpkin Puree: Make sure to use pure pumpkin puree—not pumpkin pie filling—to control sweetness and spices.

• Brown Sugar: This adds rich sweetness and enhances the caramel notes in the dumplings.

• Cinnamon: A staple spice in fall recipes that brings warmth and aroma to your dumplings.

• Nutmeg: A pinch of nutmeg adds depth and complexity to the flavor profile—just don’t go overboard!

• Butter: Melted butter brushed on top gives these dumplings that golden finish we all crave.

• Caramel Sauce: Drizzle it on top once baked for an extra indulgent touch that will make your taste buds sing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crescent Roll Pumpkin Pie Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper or give it a good spray of nonstick cooking spray.

Step 2: Prepare Your Filling

In a mixing bowl, combine one cup of canned pumpkin puree with half a cup of brown sugar, one teaspoon of ground cinnamon, and half a teaspoon of nutmeg. Stir until everything is well mixed and creamy.

Step 3: Unroll the Dough

Carefully unroll the crescent roll dough onto a clean surface. You should have eight triangles waiting for some flavorful filling!

Step 4: Fill Each Triangle

Place about two tablespoons of your pumpkin mixture at the wide end of each triangle. Gently roll up each piece from wide end to narrow end. Pinch the seams together to seal them tightly.

Step 5: Brush with Butter

Melt some butter (about two tablespoons) and brush it generously over each dumpling for that golden-brown finish!

Step 6: Bake & Serve

Bake in your preheated oven for about 12-15 minutes or until they turn golden brown. Once done, take them out and drizzle with caramel sauce before serving warm!

Transfer to plates and drizzle with sauce for the perfect finishing touch. You’ll have an irresistible dessert that’ll leave everyone smiling—and perhaps fighting over the last one!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare your pumpkin filling while unrolling the crescent rolls. Fill each roll with a spoonful of pumpkin mixture, seal them tightly, and place them on a baking sheet. Bake until golden brown for perfect results.

Add Your Touch

Feel free to customize your dumplings with spices like nutmeg or ginger for a little extra zing. You could also swap the pumpkin filling for apple pie filling or even chocolate hazelnut spread for an indulgent twist on this classic recipe.

Storing & Reheating

Store leftover dumplings in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until they’re warm and crispy again.

Some friends once told me that these Crescent Roll Pumpkin Pie Dumplings turned their Thanksgiving into a culinary masterpiece. It was one of those “I’m not sharing my recipe” moments that made me laugh!

FAQs :

What are Crescent Roll Pumpkin Pie Dumplings?

Crescent Roll Pumpkin Pie Dumplings are a delightful dessert made by wrapping pumpkin pie filling inside crescent roll dough. This recipe combines the flaky texture of crescent rolls with the rich flavor of pumpkin pie, creating a sweet and comforting treat. Perfect for fall or holiday gatherings, these dumplings are easy to prepare and can be served warm with ice cream or whipped cream.

How do I make Crescent Roll Pumpkin Pie Dumplings?

To make Crescent Roll Pumpkin Pie Dumplings, start by preheating your oven. Prepare a mixture of pumpkin puree, sugar, cinnamon, and nutmeg. Unroll the crescent dough and cut it into triangles. Place a spoonful of the pumpkin mixture on each triangle, roll them up, and bake until golden brown. Drizzle with melted butter and sprinkle with sugar for added sweetness before serving.

Can I use homemade pumpkin filling for my dumplings?

Yes, you can absolutely use homemade pumpkin filling for your Crescent Roll Pumpkin Pie Dumplings. If you prefer to make your own filling, simply combine cooked pumpkin puree with sugar, spices, and a few other ingredients to achieve your desired flavor. Homemade filling can add a personal touch to this delicious dessert while enhancing its freshness.

How should I store leftover Crescent Roll Pumpkin Pie Dumplings?

To store leftover Crescent Roll Pumpkin Pie Dumplings, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each dumpling tightly in plastic wrap and place them in a freezer-safe bag; they should last for up to two months.

Conclusion for Crescent Roll Pumpkin Pie Dumplings :

Crescent Roll Pumpkin Pie Dumplings are an easy and delicious way to enjoy the flavors of fall. With their flaky exterior and creamy pumpkin filling, these treats are perfect for any occasion. Whether you’re sharing them at a family gathering or enjoying them as an everyday dessert, they are sure to impress everyone at the table. Try making these delightful dumplings today for a sweet experience everyone will love!

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Crescent Roll Pumpkin Pie Dumplings

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Crescent Roll Pumpkin Pie Dumplings are a delightful fall treat that perfectly combines flaky pastry with a rich pumpkin filling. Drizzled with caramel sauce, these warm, sweet bites are sure to impress at any gathering. Effortless to prepare and irresistibly delicious, they make for an ideal dessert or snack when you want to indulge in autumn flavors. Gather your friends and family around as these dumplings disappear faster than you can say ‘pumpkin spice!’

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 8 dumplings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package refrigerated crescent roll dough (8 ounces)
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tbsp melted butter (for brushing)
• Caramel sauce (for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
3. Unroll the crescent roll dough into triangles on a clean surface.
4. Place about 2 tablespoons of pumpkin mixture on the wide end of each triangle and roll from wide to narrow end; pinch seams to seal.
5. Brush each dumpling with melted butter for a golden finish.
6. Bake for 12-15 minutes or until golden brown; drizzle with caramel sauce before serving warm.

Nutrition

• Serving Size: 1 dumpling (40g)
• Calories: 150
• Sugar: 9g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, experiment with spices like ginger or cloves in your filling. Swap pumpkin filling for apple pie filling or chocolate hazelnut spread for a fun twist. Ensure seams are pinched well to prevent leaks during baking.