Crescent Roll Apple Pie
Crescent Roll Apple Pie is a delectable dessert that combines flaky crescent roll dough with a sweet, cinnamon-spiced apple filling. This easy-to-make treat is perfect for family gatherings or cozy nights in, offering the comforting taste of home with every bite. Serve it warm with vanilla ice cream or enjoy it cold for breakfast. Watch it disappear from the table as everyone asks for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube crescent roll dough
- 3 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the sliced apples with sugar and cinnamon until well coated.
- Unroll the crescent roll dough into one large rectangle on a parchment-lined baking sheet, sealing any seams.
- Spread the apple mixture evenly over the dough, leaving space around the edges.
- Fold the dough over the filling like a blanket and brush with melted butter.
- Bake for about 25 minutes, or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, mix in dried cranberries or nuts into the apple filling. - A splash of vanilla extract can enhance the flavor. - Allow some cooling time before serving to set the filling.