Imagine biting into a warm, flaky crescent roll enveloping a gooey, cinnamon-spiced apple filling that dances on your taste buds. The aroma wafting from the oven is like a cozy hug on a chilly day, inviting you to savor every delicious moment. apple oatmeal cookies Crescent Roll Apple Pie is not just a dessert; it’s an experience that transports you back to grandma’s kitchen, where love and laughter were the secret ingredients. chocolate chip turtle cookies.
This delightful dish is perfect for family gatherings or cozy nights in with your favorite movie. Picture this: you’re snuggled up with a slice of this pie, the sweet scent of caramelized apples filling the air as you take that first bite. You’ll feel the warmth of nostalgia wash over you, and trust me, your taste buds will be singing hallelujahs!
Why You'll Love This Recipe
- This Crescent Roll Apple Pie recipe is incredibly easy to make and requires minimal ingredients.
- Each bite delivers a perfect balance of sweetness and spice, creating an explosion of flavor.
- With its golden-brown crust and luscious filling, it’s as visually appealing as it is delicious.
- Versatile enough for any occasion, it can be served warm with ice cream or enjoyed cold as a sweet breakfast treat.
Ingredients for Crescent Roll Apple Pie
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: You can use store-bought dough for convenience; it provides that flaky crust we all love.
Apples: Choose tart varieties like Granny Smith for a nice balance against the sweetness of sugar and cinnamon.
Cinnamon: This spice adds warmth and depth; fresh ground cinnamon works best for maximum flavor.
Sugar: Granulated sugar sweetens the filling and enhances the caramelization during baking.
Butter: A little melted butter brushed on top gives this pie its golden color and rich flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken enchiladas recipe recipe.
How to Make Crescent Roll Apple Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your pie bakes evenly while achieving that beautiful golden brown color.
Step 2: Prepare Your Apples
Peel, core, and slice about three medium-sized apples. Toss them in a bowl with sugar and cinnamon until they are well-coated. This step brings out their natural sweetness.
Step 3: Unroll the Dough
Open your package of crescent roll dough. Unroll it into one large rectangle on a baking sheet lined with parchment paper. Press together any seams to create one solid piece.
Step 4: Add the Filling
Spread your apple mixture evenly over the crescent dough rectangle. Make sure to leave some space around the edges so you can fold it over later!
Step 5: Fold It Up
Starting at one end, gently fold the dough over the apple filling like a blanket tucking in all sides carefully. Brush melted butter over the top for an extra crispy finish.
Step 6: Bake It Up
Bake in your preheated oven for about 25 minutes or until golden brown and bubbly. Keep an eye on it because no one likes burnt pie!
Transfer to plates and serve warm with vanilla ice cream or whipped cream for an irresistibly decadent treat!
Now that you’ve created this mouthwatering Crescent Roll Apple Pie, gather your friends or family around for a slice (or two). Trust me; they’ll be begging for seconds—and maybe even thirds! Happy baking!
You Must Know
- This delightful Crescent Roll Apple Pie combines the flaky goodness of crescent rolls with the sweet, cinnamon-spiced apples that will have everyone asking for seconds.
- It’s incredibly easy to make, making it a perfect dessert for any occasion.
- Plus, it brings out the kid in all of us!
Perfecting the Cooking Process
To achieve the best results with your Crescent Roll Apple Pie, start by preheating your oven while you prepare the filling. Assemble the pie in a baking dish and ensure even spacing of the crescent rolls as you layer them on top for a beautiful finish.
Add Your Touch
Feel free to customize your Crescent Roll Apple Pie by adding dried cranberries or nuts to the apple filling for extra texture. A splash of vanilla extract can also enhance the flavor profile beautifully. Experiment and make it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual slices in the microwave for about 20-30 seconds or warm them in a toaster oven until crispy again.
Chef's Helpful Tips
- For perfect results with your Crescent Roll Apple Pie, try using tart apples like Granny Smith for a balanced flavor.
- Don’t skip on letting the pie cool slightly before serving; this helps set the filling.
- Lastly, if you want an extra golden crust, brush the top with an egg wash before baking!
I once made this Crescent Roll Apple Pie for a family gathering, and it disappeared faster than my cousin’s last slice of pizza! The compliments poured in, and I realized how simple changes can turn an ordinary dessert into something special.
FAQs:
What is Crescent Roll Apple Pie?
Crescent Roll Apple Pie is a delightful dessert that combines the flaky goodness of crescent roll dough with sweet, spiced apples. This recipe is easy to prepare and perfect for any occasion. The apple filling typically includes sugar, cinnamon, and sometimes caramel for added flavor. fudgy brownies with coconut frosting The dough wraps around the filling, creating a deliciously warm treat that can be served on its own or with a scoop of ice cream.
How do I store leftover Crescent Roll Apple Pie?
To store leftover Crescent Roll Apple Pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you prefer to freeze it, wrap individual slices tightly and place them in an airtight container. This way, you can enjoy a slice whenever you crave this delicious dessert.
Can I use other fruits in Crescent Roll Apple Pie?
Yes, you can experiment with other fruits when making Crescent Roll Apple Pie! While apples are traditional, peaches, cherries, or berries work beautifully as well. Just make sure to adjust the sugar and spices according to the fruit’s natural sweetness and flavor profile. This flexibility allows you to customize your pie to suit your taste preferences.
What should I serve with Crescent Roll Apple Pie?
Crescent Roll Apple Pie pairs wonderfully with various accompaniments. A scoop of vanilla ice cream adds creaminess that balances the warm pie perfectly. Whipped cream or even a drizzle of caramel sauce can elevate the flavors further. For a touch of sophistication, consider serving it with a side of freshly brewed coffee or tea. For more inspiration, check out this delicious shrimp recipes recipe.
Conclusion for Crescent Roll Apple Pie:
In conclusion, Crescent Roll Apple Pie is an easy and delicious dessert that brings joy to any gathering. With its simple ingredients and quick preparation time, it’s perfect for both novice and experienced bakers alike. Remember that you can customize the filling with different fruits if desired. Whether enjoyed on its own or paired with ice cream, this dessert is sure to please everyone at your table. Enjoy making this delightful treat!
Crescent Roll Apple Pie
Crescent Roll Apple Pie is a delectable dessert that combines flaky crescent roll dough with a sweet, cinnamon-spiced apple filling. This easy-to-make treat is perfect for family gatherings or cozy nights in, offering the comforting taste of home with every bite. Serve it warm with vanilla ice cream or enjoy it cold for breakfast. Watch it disappear from the table as everyone asks for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube crescent roll dough
- 3 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the sliced apples with sugar and cinnamon until well coated.
- Unroll the crescent roll dough into one large rectangle on a parchment-lined baking sheet, sealing any seams.
- Spread the apple mixture evenly over the dough, leaving space around the edges.
- Fold the dough over the filling like a blanket and brush with melted butter.
- Bake for about 25 minutes, or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, mix in dried cranberries or nuts into the apple filling. - A splash of vanilla extract can enhance the flavor. - Allow some cooling time before serving to set the filling.