Creamy Tomato Ricotta Pasta
Creamy Tomato Ricotta Pasta is a rich and comforting dish that combines the tangy flavors of crushed tomatoes with the smoothness of ricotta cheese. This quick and easy recipe comes together in just 30 minutes, making it an ideal option for busy weeknights. With vibrant colors and a delicious aroma, this pasta not only satisfies your taste buds but also pleases the eyes. Feel free to customize it with your favorite vegetables or proteins for an even more delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 cup ricotta cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- 1. Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Stir in crushed tomatoes and let simmer for 5 minutes.
- 4. Reduce heat to low and mix in ricotta cheese until creamy, adding reserved pasta water as needed for desired consistency.
- 5. Combine drained pasta with the sauce, tossing gently until well coated.
- 6. Serve with fresh basil and Parmesan on top.
Nutrition
- Serving Size: 1 bowl (approximately 264g)
- Calories: 450
- Sugar: 7g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 25mg
Keywords: - For added nutrition, mix in spinach or kale. - Swap ricotta for cottage cheese for a lighter dish. - Adjust seasoning with crushed red pepper flakes for extra heat.