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Creamy Spinach Parmesan Chicken Bake

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Creamy Spinach Parmesan Chicken Bake is a comforting dish that combines tender chicken with a rich, garlicky cream sauce and vibrant spinach. This one-pan wonder not only boasts restaurant-quality flavors but also guarantees to impress at any gathering or weeknight dinner. With its gorgeous presentation and mouthwatering aroma, this recipe will have everyone at the table asking for seconds. Easy to prepare and endlessly customizable, it’s the perfect blend of simplicity and indulgence.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. Season chicken breasts with salt and pepper; cook in the skillet until golden brown (5-6 minutes per side). Remove from skillet.
  4. Pour heavy cream into the same skillet, scraping up any bits from the bottom. Gradually stir in Parmesan until melted.
  5. Add fresh spinach to the sauce, cooking until wilted (2-3 minutes). Return chicken to the skillet, spooning sauce over each piece.
  6. Transfer everything to the prepared baking dish and bake for 20-25 minutes until bubbly and golden.
  7. Let rest before serving; garnish with additional Parmesan if desired.

Nutrition

Keywords: For added flavor, consider incorporating sun-dried tomatoes or swapping chicken for turkey or tofu. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.

Find it online: https://flavorsecret.com/irresistible-creamy-spinach-parmesan-chicken-bake-recipe/