Creamy Smoked Sausage Pasta
Creamy Smoked Sausage Pasta is a deliciously comforting dish that combines tender pasta with smoky sausage in a rich, velvety cream sauce. This quick-to-prepare meal is perfect for busy weeknights and family gatherings, offering bold flavors and satisfying textures that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 12 oz smoked sausage (sliced)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring salted water to a boil and cook the penne until al dente according to package instructions. Drain and set aside.
- Sauté the sausage: In a large skillet over medium heat, add sliced smoked sausage. Cook for about 5 minutes until browned.
- Add garlic: Stir in minced garlic and sauté for another minute until fragrant.
- Create the sauce: Pour in heavy cream while stirring continuously. Add grated Parmesan cheese and Italian seasoning. Mix until well combined and slightly thickened.
- Incorporate spinach: Add fresh spinach to the skillet, stirring until wilted.
- Combine pasta with sauce: Toss cooked pasta with the creamy sauce until well coated. Serve immediately for maximum flavor.
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute smoked sausage with grilled chicken or sautéed vegetables. Spice it up by adding red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to three days.