Creamy Potato Gnocchi with Bacon
Creamy Potato Gnocchi with Bacon is a delightful dish that combines fluffy homemade gnocchi with a rich, savory sauce. Each bite envelops your taste buds in delicious flavors, thanks to crispy bacon and creamy goodness. Perfect for special occasions or cozy dinners, this recipe will impress your guests and elevate your culinary skills.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups starchy potatoes (Russet)
- 1 cup all-purpose flour
- 1 large egg
- 4 oz crispy bacon, diced
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tsp salt
- ¼ tsp black pepper
- 2 garlic cloves, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Boil peeled potatoes in salted water until tender. Drain and mash until smooth.
- Let the potatoes cool slightly, then mix in the egg and flour until a dough forms.
- Lightly flour your surface and knead the dough gently until combined. Divide into smaller portions.
- Roll each portion into ropes about half an inch thick and cut into bite-sized pieces.
- Boil salted water again; add gnocchi and cook until they float (about 2-3 minutes).
- Meanwhile, cook diced bacon in a skillet until crispy. Add garlic, sauté briefly, then stir in heavy cream and simmer.
- Add cooked gnocchi to the skillet, tossing to coat in the sauce before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute bacon with sautéed mushrooms or spinach. Add red pepper flakes for heat or extra herbs for freshness. Store leftovers in an airtight container; reheat gently on low heat with cream or broth.