Creamy Parmesan Spinach Stuffed Chicken
Creamy Parmesan Spinach Stuffed Chicken is a mouthwatering dish that brings comfort and elegance to your dining table. Juicy chicken breasts are filled with a creamy mixture of fresh spinach, flavorful garlic, and rich Parmesan cheese, creating an unforgettable culinary experience. This recipe is perfect for family dinners or special occasions, impressing your guests with its stunning presentation and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 8 oz cream cheese, softened
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix spinach, cream cheese, Parmesan, garlic, salt, pepper, and paprika until well combined.
- Butterfly each chicken breast to create pockets.
- Stuff each pocket with the spinach mixture and secure with toothpicks if needed.
- In a skillet, heat olive oil over medium heat and sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Feel free to replace spinach with kale or add sun-dried tomatoes for extra flavor. For a twist on the cheese component, try using feta or mozzarella.