Creamy Parmesan Lemon Chicken
Creamy Parmesan Lemon Chicken is a deliciously comforting dish that marries tender chicken breasts with a rich, tangy sauce made from fresh lemon juice and creamy Parmesan cheese. This easy-to-make recipe transforms simple ingredients into an elegant meal perfect for weeknight dinners or special occasions. With its vibrant flavors and luscious sauce, it’s sure to become a family favorite that delights taste buds and warms hearts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then sauté for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth, scraping up any bits stuck to the pan.
- Reduce heat to low and stir in heavy cream and grated Parmesan cheese until melted and smooth. Add lemon juice and mix well.
- Return chicken to the skillet, allowing it to simmer for a few minutes to absorb the flavors.
- Serve hot, drizzled with the creamy sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg
Keywords: For added flavor, consider incorporating herbs like basil or thyme. This dish can easily be adapted using shrimp or tofu as a protein alternative. Serve over pasta or rice for a complete meal.