Creamy Lemon-Artichoke One-Pot Pasta
Creamy Lemon-Artichoke One-Pot Pasta is a delightful dish that combines the vibrant flavors of artichokes and zesty lemon in a rich, creamy sauce. Perfect for family dinners or special occasions, this one-pot recipe makes cooking easy and cleanup a breeze. Experience the joy of twirling fresh pasta coated in luscious cream, complemented by tender artichokes and bright spinach. It’s a comforting meal that promises to impress and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1 cup heavy cream
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese, plus extra for serving
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté garlic and artichokes in olive oil over medium heat until fragrant (about 2 minutes).
- Add fettuccine and enough water or broth to cover by an inch; bring to a boil.
- Once boiling, reduce heat; stir in heavy cream and lemon juice until pasta absorbs most liquid (10-12 minutes).
- Fold in spinach and Parmesan until melted; season with salt and pepper.
- Serve warm, garnished with extra cheese or lemon zest if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added protein, include grilled chicken or shrimp. Swap artichokes with peas or roasted vegetables for variety. Store leftovers in an airtight container for up to three days; reheat gently on the stove.