Creamy Gorgonzola & Pear Risotto
Creamy Gorgonzola & Pear Risotto is a luxurious yet simple dish that combines the sweet, subtle flavor of ripe pears with rich Gorgonzola cheese. Ideal for cozy evenings or special occasions, this risotto offers a delightful balance of creamy texture and savory notes. Impress your guests or treat yourself to this restaurant-quality meal made effortlessly at home!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups chicken broth (low-sodium)
- 1 cup Gorgonzola cheese (crumbled)
- 1 ripe pear (diced)
- 1 medium onion (finely chopped)
- 2 tbsp butter
- 2 tbsp olive oil
- 1/2 cup Parmesan cheese (freshly grated)
- 1 tsp fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 4 minutes.
- Stir in the Arborio rice, toasting it for about 2 minutes until slightly translucent.
- Gradually add one cup of warm chicken broth at a time, stirring frequently and allowing each addition to absorb before adding more. This process takes about 20 minutes.
- Once the rice is al dente and creamy, fold in the diced pear and crumbled Gorgonzola until melted.
- Remove from heat; stir in butter, Parmesan, thyme, salt, and pepper. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to substitute Gorgonzola with blue cheese or goat cheese for a different flavor profile. For added crunch, consider mixing in toasted walnuts. This risotto can be made ahead; just reheat with a splash of broth to restore creaminess.