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Creamy Garlic Chicken

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Creamy Garlic Chicken is a culinary delight that transforms juicy chicken breasts into a rich, creamy masterpiece. Drenched in a velvety garlic-infused sauce, this dish is perfect for cozy dinners or impressing guests alike. With just a handful of ingredients and a quick preparation process, you can whip up an unforgettable meal that will have everyone asking for seconds. Serve it over pasta or rice for a complete dining experience that’s sure to please.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp dried Italian herbs (oregano & basil)
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Sear chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium and sauté minced garlic until fragrant, about one minute.
  4. Pour in chicken broth and bring to a simmer. Whisk in heavy cream and dried herbs; let bubble gently for about five minutes until slightly thickened.
  5. Stir in Parmesan cheese until melted, then return seared chicken to the pan to coat with sauce for two additional minutes.
  6. Serve warm drizzled with extra sauce.

Nutrition

Keywords: - For added nutrition, toss in some spinach or mushrooms while making the sauce. - Substitute chicken with shrimp or tofu for variations. - Ensure to use fresh garlic for maximum flavor.

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