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Creamy Crack Chicken Gnocchi

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Creamy Crack Chicken Gnocchi is an indulgent and comforting dish that perfectly marries tender gnocchi with juicy chicken and a rich, creamy ranch-infused sauce. This easy-to-make recipe delivers a delightful blend of flavors, making it the ideal choice for busy weeknights or cozy gatherings with friends and family. Each bite promises warmth and happiness, making it a surefire crowd-pleaser.

Ingredients

Scale
  • 1 lb gnocchi (store-bought or homemade)
  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 2 cups fresh spinach
  • 1 oz ranch seasoning mix (about 1 packet)

Instructions

  1. 1. Cook the chicken: Heat a large skillet over medium heat. Add a splash of oil and season chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side until golden brown and cooked through.
  2. 2. Prepare the sauce: In a bowl, mix cream cheese, chicken broth, and ranch seasoning until smooth.
  3. 3. Combine everything: Remove cooked chicken from the skillet, shred into bite-sized pieces, and return to the skillet. Pour in the sauce mixture.
  4. 4. Add gnocchi: Toss gnocchi into the skillet with the chicken and sauce mixture; stir gently to coat evenly. Simmer over low heat.
  5. 5. Stir in spinach: Add fresh spinach at the end, allowing it to wilt into the creamy sauce.
  6. 6. Serve: Plate your Creamy Crack Chicken Gnocchi and garnish with grated Parmesan cheese if desired.

Nutrition

Keywords: - For added nutrition, consider incorporating vegetables like bell peppers or mushrooms. - Substitute chicken with turkey or tofu for variations. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.

Find it online: https://flavorsecret.com/irresistible-creamy-crack-chicken-gnocchi-recipe/