Creamy Crack Chicken Gnocchi
Indulge in a bowl of Creamy Crack Chicken Gnocchi, where tender gnocchi meets succulent chicken in a rich, velvety sauce. This one-pot wonder is perfect for cozy family dinners or a quick weeknight meal. With its savory flavors and creamy texture, it’s sure to become a favorite comfort food that warms the heart and delights the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sauté
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp dried Italian herbs (oregano & basil)
Instructions
- Prepare ingredients by chopping garlic and cubing the chicken.
- In a large pot over medium heat, heat a splash of olive oil. Add cubed chicken seasoned with salt and pepper; sauté until golden brown (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth, bring to simmer, then add cream cheese. Stir until melted into a creamy sauce.
- Mix in shredded cheddar until fully incorporated.
- Add gnocchi directly into the pot; cover and simmer for another 5 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added nutrition, consider adding fresh spinach or substituting turkey for chicken. Adjust seasoning based on your taste preferences to make this dish uniquely yours.