Irresistible Creamy Crack Chicken Gnocchi Recipe

Recipe By:
Jennifer Shear

Posted:

Updated:

The moment you bite into Creamy Crack Chicken Gnocchi, your taste buds will dance like nobody’s watching. Imagine tender gnocchi coated in a velvety sauce, with succulent pieces of chicken mingling amidst a symphony of flavors that sings comfort food at its finest.

This dish isn’t just a meal; it’s a celebration of all things cozy and delicious. It’s perfect for family dinners, cozy date nights, or even when you need a little self-love after a long day. Trust me, once you try it, you’ll want to make it every week—if not for the taste, then definitely for the hugs it gives your soul.

Why You'll Love This Recipe

  • This creamy crack chicken gnocchi comes together in just one pot, saving you from dishwashing despair.
  • Its rich flavor profile combines savory and creamy notes that are downright addictive.
  • Visually, the dish is a masterpiece with its creamy sauce draping over golden-brown gnocchi and tender chicken.
  • Perfect for any occasion—whether it’s a casual family dinner or impressing guests with your culinary skills.

Ingredients for Creamy Crack Chicken Gnocchi

Here’s what you’ll need to make this delicious dish:

  • Gnocchi: Opt for store-bought gnocchi for convenience, or make your own if you’re feeling ambitious.

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; feel free to adjust based on your crowd size.

  • Fresh Garlic: Use about four cloves for that punchy flavor; fresh garlic will elevate your dish instantly.

  • Chicken Broth: Choose low-sodium broth to control salt levels while providing depth to the sauce.

  • Cream Cheese: A block of cream cheese adds that beloved creaminess to the dish without being too heavy.

  • Cheddar Cheese: Shredded sharp cheddar brings both flavor and gooeyness—what’s not to love?

  • Seasonings: You’ll need salt, pepper, and Italian herbs (like oregano and basil) to tie all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Crack Chicken Gnocchi

How to Make Creamy Crack Chicken Gnocchi

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping the garlic and cubing the chicken breasts into bite-sized pieces. This step sets you up for success—no one likes hunting for ingredients mid-cooking!

Step 2: Sauté the Chicken

In an oversized pot or Dutch oven over medium heat, add a splash of olive oil and let it warm up. Toss in the cubed chicken seasoned with salt and pepper. Sauté until golden brown—about five minutes should do the trick.

Step 3: Add Garlic

Once your chicken is looking fabulous and smelling divine, add in your chopped garlic. Stir continuously for about one minute until fragrant. You want those aromatic notes wafting through your kitchen!

Step 4: Make It Saucy

Pour in the chicken broth and bring everything to a gentle simmer. Then add in the cream cheese and stir until it melts into a luscious sauce coating all those delightful morsels of chicken.

Step 5: Stir in Cheeses

Next comes the best part: sprinkle in that shredded cheddar cheese! Stir until melted and fully incorporated into your creamy mixture. It’s like magic happening right before your eyes.

Step 6: Cook Gnocchi

Now toss in the gnocchi directly into this cheesy goodness! Cover and let it simmer for another five minutes until everything is heated through and perfectly combined.

Transfer to plates and drizzle with any remaining sauce for that perfect finishing touch!

And there you have it—a bowl of Creamy Crack Chicken Gnocchi that’s ready to be devoured! Get ready for compliments galore as everyone dives into this comforting delight!

You Must Know

  • This creamy crack chicken gnocchi recipe is not just a meal; it’s an experience!
  • With its rich flavors and comforting texture, it transforms any dinner into a cozy gathering.
  • Adjust ingredients for a unique touch, making it perfect for any occasion or pantry situation.

Perfecting the Cooking Process

Start by searing the chicken to lock in those delicious juices. While it cooks, prepare the gnocchi and veggies. As everything simmers together, whip up your creamy sauce for seamless timing and mouthwatering results.

Add Your Touch

Feel free to swap out chicken for turkey or add in some spinach for extra greens. Experiment with spices like paprika or garlic powder to personalize the flavor profile, ensuring your creamy crack chicken gnocchi is uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth or cream to keep that luscious consistency intact.

Chef's Helpful Tips

  • For creamy crack chicken gnocchi perfection, remember to season at every stage of cooking for depth of flavor.
  • Cook gnocchi just until tender—not mushy—to maintain that delightful bite.
  • Always taste your sauce before serving; a bit of salt can make all the difference!

Sometimes I whip this up when friends come over, and their smiles say it all—it’s like a warm hug served on a plate!

FAQs :

What ingredients are needed for Creamy Crack Chicken Gnocchi?

To prepare Creamy Crack Chicken Gnocchi, you will need chicken breasts, gnocchi, cream cheese, ranch seasoning mix, shredded cheese, and green onions. You can customize the recipe by adding vegetables like spinach or mushrooms for added flavor and nutrition. Make sure to have a good quality chicken broth or stock on hand to enhance the creaminess of the sauce. These ingredients come together to create a delicious and comforting meal.

How long does it take to cook Creamy Crack Chicken Gnocchi?

Cooking Creamy Crack Chicken Gnocchi typically takes about 30 minutes from start to finish. First, you’ll need to cook the chicken until it’s no longer pink. Then, add the gnocchi and let it simmer in the creamy sauce until tender. The quick cooking time makes this dish perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.

Can I make Creamy Crack Chicken Gnocchi ahead of time?

Yes, you can prepare Creamy Crack Chicken Gnocchi ahead of time. However, it’s best to store the components separately if you plan to reheat them later. Cook the chicken and gnocchi, then combine them with the sauce just before serving for optimal texture and flavor. If stored properly in airtight containers, they can last in the refrigerator for up to three days, making it a convenient option for meal prep.

What can I serve with Creamy Crack Chicken Gnocchi?

Creamy Crack Chicken Gnocchi pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. You might also consider serving it with crusty bread or garlic knots to soak up the delicious creamy sauce. For a heartier option, roasted asparagus or broccoli complements this dish well while adding vibrant color to your plate.

Conclusion for Creamy Crack Chicken Gnocchi :

In conclusion, Creamy Crack Chicken Gnocchi is an easy-to-make yet indulgent dish that combines tender chicken and fluffy gnocchi in a rich, flavorful sauce. With minimal prep time and simple ingredients, this recipe is perfect for busy evenings or gatherings. Remember that you can customize it by adding your favorite vegetables or adjusting seasonings as needed. Enjoy this comforting meal that’s sure to please everyone at the table!

Print

Creamy Crack Chicken Gnocchi

Indulge in a bowl of Creamy Crack Chicken Gnocchi, where tender gnocchi meets succulent chicken in a rich, velvety sauce. This one-pot wonder is perfect for cozy family dinners or a quick weeknight meal. With its savory flavors and creamy texture, it’s sure to become a favorite comfort food that warms the heart and delights the palate.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Sauté
  • Cuisine: Italian

Ingredients

Scale
  • 1 package (16 oz) gnocchi
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 2 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 1 tsp dried Italian herbs (oregano & basil)

Instructions

  1. Prepare ingredients by chopping garlic and cubing the chicken.
  2. In a large pot over medium heat, heat a splash of olive oil. Add cubed chicken seasoned with salt and pepper; sauté until golden brown (about 5 minutes).
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Pour in chicken broth, bring to simmer, then add cream cheese. Stir until melted into a creamy sauce.
  5. Mix in shredded cheddar until fully incorporated.
  6. Add gnocchi directly into the pot; cover and simmer for another 5 minutes until heated through.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For added nutrition, consider adding fresh spinach or substituting turkey for chicken. Adjust seasoning based on your taste preferences to make this dish uniquely yours.

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