Creamy Copycat Cauliflower Puree
Creamy Copycat Cauliflower Puree is an indulgent alternative to traditional mashed potatoes, delivering a silky texture and rich flavor that will elevate any meal. With just a handful of ingredients, this versatile dish can shine as a delightful side or serve as a creamy base for your favorite proteins. Perfect for dinner parties or weeknight meals, this puree transforms humble cauliflower into a culinary masterpiece that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking and Steaming
- Cuisine: American
Ingredients
Scale
- 1 medium head of cauliflower (about 2 pounds), cut into florets
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- 4 cloves garlic, whole and unpeeled
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic cloves in foil with a drizzle of olive oil and roast for 20-25 minutes until golden.
- Steam cauliflower florets in about an inch of water over medium heat until tender, about 10-15 minutes.
- In a blender or food processor, combine steamed cauliflower, roasted garlic (squeeze out of the skins), butter, heavy cream, salt, and pepper. Blend until smooth.
- Taste and adjust seasoning if needed.
- Serve warm, garnished with olive oil or fresh herbs.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 2g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a lighter version, substitute heavy cream with Greek yogurt. Add fresh herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container for up to three days; reheat with a splash of cream.