Creamy Chicken and Rice
Creamy Chicken and Rice is the ultimate comfort food, perfect for busy weeknights and family gatherings. This dish features tender chicken and fluffy rice enveloped in a rich, creamy sauce that tantalizes your taste buds. With its delightful aroma wafting through your kitchen, it’s sure to become a favorite among family and friends. Easy to prepare and customizable with your choice of vegetables, this recipe promises warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 1 cup heavy cream
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
- 2 tsp dried Italian herbs
Instructions
- Chop the chicken into bite-sized pieces and season with salt, pepper, and dried herbs.
- In a large skillet over medium heat, add oil and sauté the seasoned chicken until golden brown (about 5-7 minutes). Remove from skillet.
- In the same skillet, add minced garlic and sauté for 1 minute. Pour in chicken broth and mix well.
- Stir in rice, return the chicken to the skillet, cover tightly, and simmer on low heat for about 20 minutes until rice absorbs most of the liquid.
- Remove from heat; stir in heavy cream and frozen mixed vegetables until combined.
- Serve immediately, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - Customize with your favorite veggies like broccoli or spinach. - Swap white rice for brown rice or quinoa for a healthier option. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth or water.