Irresistible Creamy Buffalo Chicken Stuffed Shells Recipe

There’s something about the aroma of Creamy Buffalo Chicken Stuffed Shells wafting through the kitchen that makes you feel all warm and fuzzy inside. Imagine a cheesy, spicy dream wrapped in a tender pasta shell, just waiting to be devoured. It’s like a warm hug on a plate, perfect for those cozy nights when you need comfort food, or any day really because why not treat yourself?

This dish holds a special place in my heart—much like that one embarrassing dance move we all have but refuse to let go of. I first stumbled upon it during a potluck where everyone was trying to impress each other with their culinary skills. Spoiler alert: this recipe stole the show, and forever changed my outlook on stuffed pasta. Whether it’s game day or just another Tuesday night, these stuffed shells are here to elevate your dining experience.

Ingredients for Creamy Buffalo Chicken Stuffed Shells

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: These will be the star of our dish, perfect for holding all that creamy goodness.
• Boneless, Skinless Chicken Breasts: About 2-3 cups shredded chicken is ideal; use leftover chicken or rotisserie for ease.
• Cream Cheese: This adds that luscious creaminess we all crave; opt for full-fat for the best texture.
• Buffalo Sauce: Use your favorite brand; it brings that zesty kick we love without overwhelming the dish.
• Shredded Cheddar Cheese: For topping and mixing into the filling; it melts beautifully and adds flavor.

For the Topping:

• Green Onions: Chopped finely for garnish; they add freshness and color to your final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Buffalo Chicken Stuffed Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish and spray it with nonstick cooking spray so nothing gets stuck.

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 3: Prepare the Filling

In a large bowl, combine shredded chicken, cream cheese, half of the cheddar cheese, buffalo sauce, and salt & pepper to taste. Mix until everything is well combined and dreamy.

Step 4: Stuff Those Shells

Carefully stuff each cooked pasta shell with about two tablespoons of the buffalo chicken mixture. Place them open side up in your prepared baking dish.

Step 5: Top with Sauce and Cheese

Pour any remaining buffalo sauce over the stuffed shells. Sprinkle with the rest of your cheddar cheese for an extra gooey topping.

Step 6: Bake Until Golden

Cover with foil and bake for about 25 minutes. Remove foil and bake for an additional 10 minutes or until bubbly and golden brown.

Transfer to plates and drizzle with extra buffalo sauce if you dare! Garnish with chopped green onions before serving.

Now you’ve got yourself a plateful of Creamy Buffalo Chicken Stuffed Shells that’ll have everyone asking for seconds! Enjoy this delicious twist on comfort food—you deserve every bite!

Perfecting the Cooking Process

Start by searing your chicken to lock in flavor, then cook the pasta while preparing the creamy buffalo sauce. This sequence saves time and ensures everything is ready to assemble at once for those cheesy stuffed shells.

Add Your Touch

Feel free to swap out ingredients based on your taste. Try adding spinach for extra nutrition or use different cheeses like mozzarella or pepper jack for a spicy kick. The possibilities are endless!

Storing & Reheating

To store, keep leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm in the oven to maintain that creamy goodness without drying out.

Sometimes I whip these up when friends come over, and their smiles as they dive into those cheesy shells are priceless. It’s like I’m handing out hugs with every bite!

FAQs :

What are Creamy Buffalo Chicken Stuffed Shells?

Creamy Buffalo Chicken Stuffed Shells are a delicious pasta dish that combines tender jumbo pasta shells with a rich and creamy buffalo chicken filling. The filling typically consists of shredded chicken, cream cheese, hot sauce, and cheddar cheese, creating a spicy and savory flavor profile. This dish is perfect for game day, potlucks, or any night when you crave comfort food. Top with additional cheese and bake until bubbly for an irresistible meal that will please everyone at the table.

How can I make my Creamy Buffalo Chicken Stuffed Shells spicier?

To amp up the heat in your Creamy Buffalo Chicken Stuffed Shells, consider adding extra hot sauce to the filling or using a spicier variety of buffalo sauce. You could also mix in diced jalapeños or sprinkle some crushed red pepper flakes into the filling before stuffing the shells. Another option is to serve them with a side of spicy ranch dressing for dipping. Adjusting these elements allows you to easily customize the spice level to your taste.

Can I prepare Creamy Buffalo Chicken Stuffed Shells in advance?

Yes, you can prepare Creamy Buffalo Chicken Stuffed Shells in advance! To do so, assemble the dish as instructed but do not bake it right away. Instead, cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. When you’re ready to cook, simply remove the cover and bake according to your recipe instructions. If you’re storing them longer than a day, consider freezing them instead for up to three months.

What can I serve with Creamy Buffalo Chicken Stuffed Shells?

Creamy Buffalo Chicken Stuffed Shells pair well with various sides that complement their rich flavors. A fresh green salad topped with ranch or blue cheese dressing balances the spice of the dish nicely. You might also serve garlic bread or cheesy breadsticks for a delicious side option. For something lighter, steamed veggies like broccoli or carrots provide a great contrast without overwhelming the meal’s flavors.

Conclusion for Creamy Buffalo Chicken Stuffed Shells :

Creamy Buffalo Chicken Stuffed Shells are an ideal blend of comfort and spice that makes for a satisfying meal. With their cheesy filling and rich flavors, they stand out at any gathering or dinner setting. Preparing this dish in advance is easy and convenient, allowing you to save time on busy days. Whether enjoyed on game day or during family dinners, these stuffed shells will surely be a hit! Don’t forget to customize the spice level to suit your preferences while serving alongside refreshing salads or crusty bread for an unforgettable dining experience.